Skip the stove and hard boil in your air fryer.
Really simple.
It's just 275 for 11:50 minutes.
No fancy devices required, just lay them in there.
Just make sure they're spread out.
10 minutes for runny and 12 minutes for soft yolk.
And there is no need to worry about flipping or
rotating them.
Just let them cook batch one.
An ice bath will immediately stop the eggs from cooking,
and it'll also help the whites pull away from the
shell, making it easier to peel.
And we're going to cook through the rest of these
with our remaining time.
They're just gonna let these chill for just a few
minutes.
Batch 2.
Same thing here.
Even if you want a well done yolk, just to
make sure they're not overcooked, pull them immediately.
Get them in that ice bath.
Let's crack into a 10 minute egg.
Now you wanna carefully get underneath that membrane.
That's what keeps the shell stuck to the egg.
Here's our 10 minute beauty.
Nice jammy runny this is, This is perfect.
That's exactly how I like my yolks.
So usually I crack the wider side first 'cause it
has that little air pocket in there and that's where
you can more easily get underneath that membrane.
Can use that same water just to rinse it off
a little bit.
That is an ideal hard boiled egg, whether you're using
an air fryer or boiling little salt crack of pepper.
Gotta give it a taste test.
Rich creamy yolk, nice super tender white.
Like it really does do the best job of cooking
an egg.
Thank you Air fryer for a delicious snack.