WEBVTT

NOTE language en-US

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They ban the use of tobacco in the health care

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system.

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Meat has become the new tobacco, processed meat and red

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meat as carcinogens.

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For every 100 gram of bacon you consume, you increase

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your colorectal cancer risk by 17%.

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So you know, like back, I'm talking about like 30-40

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years ago, you know, when tobacco was something which was

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pretty common, it was like you are treating a patient

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with cancer from tobacco, but then you see the the

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physician performing the surgery is smoking.

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So that campaign removing tobacco from hospitals and from physicians

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the cigarettes got they banned the use of tobacco in

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the healthcare system and this was good because tobacco was

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accusative was causing cancers and so does the meat.

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Now, because we know that American Institute of Cancer Research

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and World Health Organization and American Cancer Research Fund, they

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all have identified processed meat and red meat as carcinogens.

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World Health Organization has clearly indicated that processed meat are

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definitely carcinogens, while red meat is a probable carcinogen.

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So we know that the research is there and we

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know that for every 100 gram of bacon you consume,

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you increase your colorectal cancer risk by 17%.

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So that's huge.

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And So what we are understanding and what the studies

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and the research suggest that meat has become the new

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tobacco and we should eliminate it from hospitals, from cafeterias,

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from public places, from hotels, from our menu completely so

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that we don't lose lives when we clearly know from

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big organizations, well reputed organizations like World Health Organizations, that

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it is a carcinogen.

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And if you are consuming like as I told you,

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daily consumption of 100 grams of processed meat can increase

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your colorectal, colorectal cancer risk by 70%.

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It's huge.

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So we should do something to stop it.

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And that's what we are.

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We have this, we started this, this campaign.