>> A GROWING TREND FOR THOSE WHO ARE NOT WILLING TO GIVE UP MEAT ENTIRELY. IT'S LIKE JUST DO ONE DAY A WEEK WITH IT RIGHT? LORI FREDRICH WITH ON MILWAUKEE. JOINING ME HERE TO
TELL ME ABOUT SOME REALLY DELICIOUS SPOTS. AND I WANT TO SAY I LOVE THIS LIST BECAUSE IT WAS FILLED WITH NOT ONLY I WANT TO HAVE FLAVOR CULTURE SOME FAMILIAR SO LET'S START.
LET'S START WITH A BREAKFAST ITEM AND WE START IN AFRICA.
YES.
>> AND I THINK THIS IS A BREAKFAST ITEM THAT WE THINK OF AS BREAKFAST THAT MIGHT BE THOUGHT FOR END OF THE DAY BUT IT IS CALLED AND IT'S A AND A LITTLE BIT THICKER THAN ME.
WHAT YOU THINK OF FOR FRENCH STYLE. BUT IT'S A SWEET. BUT AT BLUE STAR, IT'S A LITTLE BIT SWEET. OKAY. AND THEY FILL IT WITH SPINACH, CORN, PEAS CARROTS. AND THEN YOU GET YOU
SERVED WITH YOGURT SAUCE BECAUSE THEIR SPICY GREEN SAUCE, THAT'S ALL THERE IS AN OFFICIAL NAME. I THINK BUT BOSS CIGAR IT IS SPICY, BUT IT IS SO SO DELICIOUS. LIKE YOU
CAN'T YOU CAN'T HAVE IT WITHOUT DIPPING IT AT LEAST ONCE I I FIRMLY THINK SO. AND YOU CAN TAPE YOU CAN TAKE IT WITH THE OKAY. ALL RIGHT. THE NEXT SPOT HAS KALE AVOCADO. I
LOVE BOTH. THIS NOW TAKES US TO INDIA AND WE REALLY CAN'T HAVE ELEVATED THE INGREDIENTS.
HERE WE HAVE. WE HAVE. THIS IS REALLY THIS IS A STREET FOOD.
IT'S CUT SHOT AND IT COMES IN MANY, MANY FORMS, EVEN IN INDIA. THIS ONE HAS AVOCADOS AVOCADOS AND CALE PRIMARILY IN THE PAST AND IT'S SWEET, SALTY. YEAH, A LITTLE PIECE.
THE PUBLIC GOT A LITTLE PIECES OF CRISPY POTATO IT'S DELICIOUS. I WOULD SAY THAT LIKE IT BEGS FOR A DRINK ON THE SIDE, IT WOULD GET GREAT PARSA AND SAFFRON HAS GOOD
DRINKS TOO, AS WELL ABSOLUTELY. BUT IT'S ALSO A GOOD LEAD INTO OTHER VEGETABLE DISHES, WHICH THEY HAVE I LOVE. OKAY. SO OUR NEXT ITEM NOW TAKES US TO THE LAND OF
ITALY AND I LOVE THIS SPINNING AGE.
>> CHEESE PASTA. WHAT? WHAT CAN WE LYNN CONTO WHICH IS BRAND NEW AND MARY STREET THEY MAKE ALL OF THEIR PASSES. THIS IS A SPINACH PASTA WHICH INSTEAD OF BEING LAYERED LIKE
A LASAGNA WITH WITH RICOTTA PARMESAN, IT IS TWIRLED IN A SWIRL. SO YOU GET ALL OF THESE LAYERS AND THE SAUCE THAT MAY DO BETTER AS THEY CALL IT SEEPS OUT KIND OF INSIDE. AND
THEN YOU HAVE SOME PETE RENDE POTENTIALS ON THE TOP. IT'S BEAUTIFUL. IT'S DELICIOUS.
HAVE 30 SECONDS. TELL ME ABOUT THIS COMFORT FOOD ON OUR RESTAURANT. YES. AMONG THE VEGETARIAN BURGERS IS THE BLACK BEAN BURGER AT WHAT COULD HAPPEN. PART OF IT IS
THAT THEY MAKE IN THE HOUSE, ITS SOUTHWESTERN, BUT IT HAS BITS OF BLACK BEANS, BITS OF CORN, PLENTY OF SOUTHWESTERN YOU CAN. IT'S PRETTY GOOD THE WAY THAT THEY SERVE BUT I
MIGHT ADD PEACEFULLY IT'S WISCONSIN. MAYBE MAYBE YEAH.
BUT SOME GUACAMOLE AND JALAPENO WE HAVE JUST SCRATCHED THE SURFACE ON THIS MEATLESS OPTION. YOU CAN CHECK OUT LORI'S RECOMMENDATIONS BY HEADING OVE