Well, we have everything set up.
Everything's getting ready.
Julia excited.
Not nervous at all.
Well, no, because Ed's here.
There you go.
OK, OK, perfect.
Is Steve nervous?
You guys are heating up the hard candy right now.
And then this one's going to be ribbon.
So we're testing both out today.
All right, so you stick your hands in, you wad
up a ball, just spin it around, and that's it.
Where is it?
Where's in there?
Oh, my God, a little bit of cold water.
Look at that.
If you do this with hot hands, it will just
flop all around.
So yeah, it's all over me.
Peppermint time, Steve.
Good luck, everyone.
Oh, don't worry.
It'll come.
It will.
Oh, wait.
We got to shut that door, Steve.
Shut that door.
You want me to stir it?
You want to?
Yeah.
Go ahead.
How are you?
I can't smell it yet.
Really.
Well, he says he doesn't smell like at all.
How much you want me to stir it?
Just till the smoke stops.
So you said you guys still add you Would You
would add it on the table?
On the table?
Yeah, that's probably good.
Let me get it.
It's not that bad right now.
No, it's fine right now.
Clears you up.
This is going to be small, though.
We go there.
We go the other 3-4 that way, right?
Which is, I guess, 6-1 half.
Yeah.
You're not safe the whole time.
You can scrape.
I didn't know Julie could scrape.
Yeah, of course I can.
Kidding.
A professional candy maker.
Yeah.
OK.
Not going to lie.
That's pretty good.
Good job.
That's actually.
That was actually really good.
Thanks.
You put the rat on it.
Come on.
We just.
I don't know how much of this I.
Ours was a pace.
The more the more, the better.
You can.
You can just.
Yeah.
Because it's going to be nice.
It's going to be whatever he's been weighing it.
How much that's that's plenty.
Yeah, that's, that's going to be a lot.
It's going to be, it's going to be a red,
red, like it's going to be really red.
Well, it stops after a while, so it's fine because
you can just push the flavoring over a little bit.
If you're going to do 6 stripes, it goes.
How much?
That's actually good.
He does a little more.
Wow.
It's like really cold.
Yeah.
How did it get so cold so quick?
Because I had the bars too far apart.
We made a mess.
Now look at it.
It's beautiful.
That's what I do right there.
I just put meat in there.
Like the meat and bread.
Yeah, once.
Once you start meeting it, you will.
It's not coming off anymore.
It's just I'm stable.
So is it really cold?
It's cold.
It'd be nice to have the heater up to warm
it up.
Yeah.
This is.
It's harder to do smaller batches.
Yeah, small batches.
Are we doing 6 things?
Yeah.
We'll try it.
Sure is it.
Is it all ready to go?
What's my current name?
OK, I'm Jim.
This for the kids.
I'm getting some heat back into it.
Maybe it's it's working anyway.
Yeah, it's really cold.
So are we doing the six stripes?
Yeah.
Is that the big stripe?
Do you want to do a big one?
How big of a big stripe do you use?
Do you use like half of it?
Can you get 6 loads?
Actually, whatever you want to do, I'll make it work.
You'll make it work.
Yeah.
They're taking this back.
Yeah, they're taking this back.
They're going to talk about because I know everybody's going
to say, hey, he hasn't got any gloves on.
Well, you're right, he doesn't, but he's he's taking it
with him.
So.
So this is his candy.
So you guys can't yell at him.
My hands are clean.
Oh, we are cold.
We are going to have to.
This is cracking.
Oh, yeah, this is really cracking.
I've never seen such a thing.
We'll get it in front of the heater, Steve.
Oh, I know.
If you want to take it over, yeah, I would
take it over there now and then we can bring
the pieces over to you.
So realistically, we could probably do bigger batches then you
could probably do 40 lbs.
Do you want to swing it on?
No, because on the day, you know, the days that
you do like 2 flavors back-to-back with the same flavor.
Yeah, you could just do them both in one.
I mean, I don't know if you swing in 40
lbs on the hook, did you do you?
Would you put 40 lbs on the hook?
Yeah, that's all we ever did.
That's he said he did 80 lbs.
What?
Yeah, on the hook.
Yeah, just being fling in it all 80 lbs on
the hook.
Unfortunately.
So how do you like the new stuff so far?
Is it cool?
It is cool, but I don't know how it works.
What's going to happen?
I don't understand.
Wow.
You really must not have feeling in your hands.
No, it's.
I can feel it hot through my gloves.
He's just like flinging it younger.
What about the top?
Aren't the tops of your hands burning right now?
No, no, it is hot.
He puts 80 lbs on the hook.
I got to see a breath after like 24 lbs.
I know.
I got to see 80 lbs.
I got to see you do that.
I don't think he wants to.
Yeah, my son, really, He worked me into the ground.
Really.
He said, hey, dude, I don't want to.
That's what you said.
I don't want.
I'm 65.
Well, you know, I'm 65, and I said you're only
25.
And I said you're killing me, ma'am.
You know what I'm saying?
Yeah, I do know what you're saying.
And I might need some gloves for this.
So do you always keep these shut?
Yes.
OK.
So these are always going to be shut.
So what is the side for them?
If you have a, you know, you want to keep
something warm down there.
Oh, yeah, That's kind of cool.
Yeah.
But he said he only did it twice, first and
last time.
Yeah.
Oh, he's never.
He's never really used this side, but just, like, not
as much.
Right.
That's going for it.
Let's see what this looks like.
Yeah.
It's got softer.
Well, we have been able to save this if we
didn't have this.
Yeah.
With the old setup.
No.
Yeah, I don't think so either.
It would just harden up and I have to start
another cuddle.
Yeah, that's what I thought too.
Rest in peace.
It might be a little crowded, but it's going to
be a lot crowded.
You got a lot of red here.
Maybe we'll just scrap the last red piece so we
don't overcrowd it.
You're into the big ones probably, aren't you?
More scrap that big red piece so you don't this
case.
We're all.
We're just living.
I got it.
Smoking back here right now To warm it up.
Yeah.
What are we waiting for?
It's like its size.
Or to warm up just a little bit more.
OK.
And then what do we do then?
I'm going to pull it out.
Pull it out.
Then we're going to run it through here and mama's
going to catch it.
Catch it?
I'll just show you.
So what it comes through here and it goes in
this little hole and it comes through on in these
little cutters here.
It goes through just this little hole right here.
Yeah, it's just a narrow little piece.
When he pulls, when he pulls it out and it
goes through here and then this comes on and the
cutters cut it and it's all little pieces.
It's going to be magical.
It's so exciting.
I am honestly really excited.
This is why you catch them in here.
I'm going to catch them on my hand on my
own.
So it's going to come out as like a string,
almost like kind of like a long piece.
They don't because it's like pieces, but they are they
are pieces, but they're hot, so they don't come apart
till they and then once they're cold, they just go.
That was not what I expected.
This is aren't they pretty?
That's so interesting.
Leah, come take a look at this.
Look at this is so cool.
Wow, you keep pulling it out like no, but it's
just thing and like thanks a lot.
This is so cool.
It's like candy makers.
I know, I know I love it.
So you don't have to like that's really the same
pillow pattern you're giving.
Then if, if you wanted a different move it over.
Well, they want to see what they made, seeing how
this started.
And you can stop it if you want to keep
your stripe real straight and flip it and just go
the other way.
Do what will happen then it unwinds it.
Yeah, See, what do you think?
Wow.
This is cool.
This is scary, but cool.
It's like, it's kind of like Christmas.
Yeah.
Wait, what's going on?
I'm missing something.
I did a different one.
I don't care.
Wait, what is that?
She doesn't care for that.
That's kind of weird.
Well, that's what it works.
I want to see that one.
Wait, what is that one for?
OK, wait.
Like just a different design.
See, you can come over and challenging if you leave
it on.
Yeah.
OK, hit Switch.
I still think my favorite's the pillow.
Pillow.
Yeah, the pillow one is amazing.
And then how do you know where to align it?
You can just kind of see.
Yeah, you just kind of eyeball it in there.
You're that Steve's eyeball?
OK, I'm good at that.
I know.
That's all he does.
That's all he knows how to do.
Just literally.
All right.
First one.
I'm scared, though.
Actually, I missed it.
I can't use these gloves.
I had the big gloves on, so I couldn't do
it.
I do it this time.
You got it?
I believe in it.
Yeah.
I got fingers this time.
OK.
What do you think about that chicken?
Candy canes?
Yes.
Oh, and it does.
So when you did turn it, it does kind of
straighten it back.
That's cool.
So for candy canes, you would just leave it on
one, one side, like one side the whole time, right?
Yeah.
You know, you can.
This isn't real good right now, but, you know, roll
your cane.
It's still a little cold.
Yeah.
Now will that heat it up like if you get
a cold batch in there, will that.
Yeah, this is this is almost hard as a rock.
It was cracking.
Yeah.
Well, I know it would start out pretty tiny, so
yeah, it's harder.
But this heated it up like this made it because
we got the big flames there, smaller ones here.
Right.
And then how would because that would have been a
garbage batch.
It would have.
Yeah, right.
In our former in our former life, that would have
been a garbage batch.
Yeah.
I never.
I only had about three matches the whole time We
made candy that went in the garbage.
Yeah, she said cut it off.
Yeah, we're going to do that one.
Crank on, crank on.
Oh, that's so cute.
And then they just break apart.
Yeah, this is, this is like magic.
This is like I told you it would be magical.
You were right.
Yeah.
They just.
So do you have to cut it into those little
pieces or can you keep it kind of like just
coming out through there and just do the whole thing
like that?
Oh, yeah.
I found you a knife, Ed.
They are so good at that.
You can go do the jungle.
That's our caramel knife.
So you have like the thickness kind of down.
Yeah, if you in the width there, if it's any
thicker, the poor girl on this end is going to.
It might not be.
It's kind of cool, but it's kind of cool.
Yeah.
You kind of can't get the right feel.
It is pretty hard to correct.
Is it really basically the thing we tried?
You want to try?
Yeah.
Can I do it?
Yeah.
Scotty, Go, man.
Oh, my God.
It is hard.
It is hard right now.
But yeah, normally if you do it when it's soft,
you know, it doesn't just like, drop it, chill.
You're scatty as soon as it gets cold.
It was pretty hard.
It was really hard.
I was going to try to fake it, but it
couldn't.
They're going to get it done in 8 minutes.
Oh, that one was way easier.
OK, I got to get a new tray.
OK.
Don't mess them up.
I know it's too late.
Did she mess them up?
No.
Slide your tray over deer.
Cool.
Right?
Yeah, so then later you break them apart.
They're cool.
You can just drop them.
That's cool.
What do you think, Kara?
That's so cool.
What do you think?
I didn't know what they look like.
Like, just looking at that.
Right.
They're like little pills.
Yeah.
That's wild.
Do the little balls.
Little balls.
Sure.
We're doing both.
OK, so you take all the bolts off, just loose
them.
Oh, just loose.
And then this comes up, this is marked one 21
goes by the handle.
This stays with these because it's it's a spacer that
has to be on there all right.
Oh, it stays for the now.
Now we're so you'll get pills and balls out of
this.
We're going to unless you do a small one.
You have a little set of ice grips around by
any chance?
A what set of ice grips in the knobbing room
in that back corner?
You might have some.
So it's on a super quick process to change it
over, right?
Yeah.
And then they have to be timed.
See this timing mark?
Yes, there's a timing mark on this side.
Yeah, right there.
OK.
Yes, I do that.
I have it timed.
Yes, you do.
OK, if you don't time these, they won't line up
and they don't have to be.
So tight you can't get them loose, but they got
to be snugged up.
See the oil coming out?
Then we'll have you guys do the color this time.
Yeah.
These buckets under this table are hitting me.
Are you OK?
Stuck their hand out and hit me.
OK, got to have three and a four to one,
and then you put these back on.
There's a notch.
So you guys are going to do both ribbon and
hard candy for this one?
Yeah, we can just a little bit of both.
So what flavor is this?
Lemonade.
Lemonade you will need probably need to move these some
place to your room that's a yellow.
So you do this much OK.
Yeah.
Well, it's already looking better than the last one.
Last one I know.
And it tried to make it narrower to hold the
heating a little bit longer.
Hopefully this is a little better than last time.
It's a little a little warmer.
Yeah.
I'm a little rusty.
Haven't done this in a while.
Not that I've been really good at this point.
You're great.
If you want a mess here, I'm here to help.
This is a little softer, a little just that color.
Once you get that mixed in there, you might have
to put in front of the heater.
It's almost harder to do the Figure 8 because it's
so small.
I know you have to be like little, I don't
know if I can do it.
Let's try.
You literally have to be like tiny baby hands.
No, don't do it.
Don't do it.
I take that back as soon as I saw a
bitch.
And then it's missing like 1/4 of it.
So yeah.
Yeah.
And when there's more to it, you can.
It's easier.
Look at that.
No problem.
I was going to say I'm surprised not burning your
hands with that.
It doesn't burn.
My hands are like, whatever.
Yeah, they are.
I don't doubt it.
The heck is Stay there.
Oh, I don't know if I can do that.
No, it's hot.
Oh yeah, that's, I mean, I could keep my hand
there, but like, at what cost?
You're like, but I don't want that much.
I don't know.
I'm probably going to.
That's the only time I've ever actually touched half Canyon
in my bare hands.
And it being OK to do that.
See, that's easier to cut when it's soft.
Yeah, I'm so are you guys still using the batch
roller for a Griffin?
OK, because I was like, how is that going to
work or are you?
No, it would just OK, so you're just going to
start like here.
OK, well, So what do we have it going for?
Do we have to turn this?
This is going to be hard candy.
Also.
It's a 2IN1.
They said last time they did ribbon and they had
the same like little roller thing that we have, but
it was just like a flat 1.
So they would put it through and it would flatten
it really thin and then they would twist it after.
So technically you could still use this.
Didn't do ribbon candy, but if we can find somebody
to make us those little things, we could do it.
Or do we need a thinner?
It's burning your fingers while you're twisting this.
And he was touching the.
Yeah, it's too warm and I need a fan.
And you got gloves.
I know I've.
I've burnt my fingers trying to twist on too.
Of course you can.
I don't know.
It's fine.
No.
You guys want to try twisting?
Come on in.
Hey, Scott, you can try twisting.
OK, let's do it.
Everybody come in.
The ribbon candy party.
That's good.
Yeah.
Oh, you guys do it very differently, though.
That's right.
It's a rough place.
Now, what's the badge roller on for?
They're going to do hard.
So they're going to take this and do hard can.
Yeah.
So there we go.
That's a better.
Yeah.
How many?
What should I change?
Everybody going to try doing ribbon.
We're all doing it.
And then, Scott, I got to see you do yours.
I'm sorry, but I have to see you do it.
Come here.
I like that one.
Wow.
This.
This, this, this, this.
Let me stand next to you and it comes out
OK.
Wait.
Do you want to wait for me to get one?
You're already messing up.
Hold it.
Hold it firm.
This one.
Here.
Just walk it.
Just walk it like a dog.
Boom.
OK.
I don't usually walk dogs my fingers like that.
But wait, Whoa, whoa, whoa.
Wait for it to cool down.
Yeah, that's just hot.
I barely heard that.
Yeah.
I'll get it ready for you too.
Sure.
I need a lot of time.
There you go.
Yep.
Boom.
Yep.
Boom, boom, boom, boom, boom.
Yes.
Look at that.
Yes.
Go on.
OK.
Kinda.
Scott, are you going to keep working for me or
the candy shop?
I'm switching.
You think you've done this before, huh?
Who wants one Another one, people.
Gentlemen.
OK, wait for Just do that.
Flip it over.
Rub it again.
Pinch it.
This is what you call home, Handmade candy?
Is this how is it like a technique that you
guys use back home?
Yes.
Well, we don't.
We run that through a thing to flatten that, you
know, a little thing that's like this.
So you guys do it by hand as well then?
Yeah, we do it.
But you'd never know by looking at that.
Yeah.
It's not one of my.
Do you guys just do it like once a year?
Yeah, we do it at Christmas.
Yeah, that's that's what we used to do just at
Christmas.
Oh, that's a really nice, like a mile.
Yep.
I'm so sorry.
Everybody watching this is coming for you, Helen.
That's the best I can do.
The first one I did was honestly better than that.
All right.
Do you want to get a new one?
Yes.
I haven't done one in forever.
It still goes wrong.
You got this.
Yeah.
I don't want to let it cool down too much.
What?
That's amazing.
I did.
I feel like maybe I should do gloves because it
was sort of burning.
It was sort of burning.
Watch the experts.
That was really good.
We've done this before.
Oh, I hit this one.
Really.
You should do this for a while.
I should.
Wow.
You could be a professional.
I could be a professional candy maker.
All right, I'll try.
I'll try this next one.
Is it cooled down?
I'm sorry.
It's OK.
Will you switch in a few minutes?
Yeah.
Everybody wants another one that will switch.
Are we doing it?
Yeah, I can do some practice.
I've been a little rusty.
I haven't done it in, I don't know, years probably.
I think I do it like once or twice a
year.
As long as you don't panic, you're good.
That's good.
All right.
That's a good one to end on.
Good one to end on.
That was a really good one.
You missed the transition.
Just like a burrito.
Candy burrito.
How do you feel about the new Bachelor?
Yeah, it's always interesting and fun trying new things.
Great.
So that thing back there, that's to sort of help
shape it.
Does it get heated up too?
No, that that brass, you know, it will.
I've had time.
You know, you get in a big hurry and I'll
shove it back and I'm not thinking I'm doing something.
The next thing you know, oh, I got to stop
the thing, reverse it, you know, the other one stops,
folks.
And here, click, click and it'll go.
The other one, too much noise in here, Flip it
up and then flip your other switch and it's on
the other one.
There's too much noise in here.
And this, you pull it out about yay big.
Is that ready then?
Yeah, it's ready.
Oh, yeah.
Who did that one?
Who did that 10 that's too thin with suit.
Oh, oh, that's right, they're doing that.
Yeah, just cut it right there and I'll fix it.
Yeah, it was.
I wasn't thinking because you're not used to using the
new machine.
Take them all the way down also.
That must go through a lot.
Just put that at the end of the OK.
This video is so chaotic.
There's so many people talking.
It's great, though.
We put put all the pieces, put these right at
the end, put them right in there.
Take all the ugly pieces at the end of the
bath.
Yeah, they'll mix right in.
They'll melt back down a little bit.
My old Peter, you couldn't melt anything back down once
it got hot or cold.
That was it.
It was just because it just kind of trapped heat
in there.
This has got more heat.
Yeah, I can definitely feel it all over here.
So pull off like a piece like this and then
squish it down.
Actually, cut it about that much off, Scott.
It's so much easier to crank.
You'll have to try.
Let me try.
He's like, let me.
Scott is officially a kid.
Yeah, these are balls.
What were the last one like?
Ovals.
Pills.
It's like, God, crank, how could you not?
Oh, yeah, I see.
Right.
That is a lot better.
It's really hot.
Keep on going, bud.
Are you kidding me?
Aren't those pretty?
Oh, my gosh.
That's a candy maker now.
I like it up.
He's still going.
I I want.
You're a candy maker now.
You're Julian.
Now.
You take and put it in.
OK, Like as I go push it in and then
start cranking.
Oh, my gosh.
Multitasker, too.
Multitasking before.
Were you having one person feed it in, another person
drink it?
Oh, my God, I do it.
I want to try that one, too.
Come on, I'm doing.
Terry, get over here.
Wait, we need a new tray.
Is it really hot?
They're sticking?
Yeah.
But once it get cold, will it be able to
drop them?
And.
Oh, yeah, yeah.
No, they'll just come up.
I just don't want them to stick together.
It's interesting just cutting out little chunks like that.
It's quicker.
Yeah.
So I wonder if there is there like any store
where you guys can get like custom shapes from?
Oh, those.
Yeah, well, I'm sure they're an arm and a leg.
Yeah, the balls are the best ones.
I'm too convinced.
Go, Terry.
Go Terry.
That's so fun.
That's fun.
Oh, golly.
Are you doing it wrong?
Am I doing it backwards?
Yeah.
Don't stop.
If you stop in the middle, you're stuck.
OK, They'll stick.
All right, we'll.
All right.
That makes sense.
We've just got to get a whole new machine now.
Fixing it.
And one thing we learned over the years, the even
the more even you crank it, the better.
Everything works.
Is that what your health department will do?
Yeah.
You can still see the ribbon in there.
I'll make two pieces, probably.
Yeah.
If you turn the fire up back there, watch your
Yeah, that one.
Watch your watch your arm go upside here.
This front one, this one.
Oh, that 10.
OK.
Did I just put the flames up higher?
Yeah.
Oh, OK.
Oh, yeah, they definitely are a bit higher.
Do you do that with the last one?
Yeah.
You just had one heat level code even adjusted.
Yeah, this is nice.
The gas company is going to love this.
Yeah, I think they're going to look really cool too,
like with the crank.
That's just a little more fun to watch.
Yeah.
And it's new.
You guys get to see something different.
And it's like, it's not the same.
And it's not like we can't still use the the
old Chapel too, right?
Yeah, I mean, we definitely can, but I don't see
why we would need coding.
Yeah, because now this is all.
I mean, this is like really cool shapes.
Did you see all the shapes that they have?
Yeah, there's gonna.
There's like scales.
Yeah, those are cool.
A hard candy seashell.
I'm.
I'm here.
I'm even in there to see that this last piece
with the ribbon candy, see how that goes through.
Yeah.
So before you guys didn't used to be able to
reuse those.
No.
Once it got hard, that was it.
Yeah.
That was the hunger.
Didn't get hot enough.
Where is this can definitely happen.
Yeah.
Never have a batch that you throw away with this.
Yeah.
Because the other one would only put out little, maybe
a little less than that.
And you had to, you had to really.
I got used to it.
So I didn't know how to use it in front
of it.
But, you know, it took a while.
Yeah, this.
I'll tell you what.
And the only reason I I had to pitch a
couple of batches, one burned on me.
We got got sidetracked and I came back in and
it was toast.
Yeah.
And then something went South and it and the whole
thing started crystallizing there, you know, just kind of it
was garbage that was.
And I don't, I don't remember that ever going back.
Yeah.
Oh, yeah.
He didn't make.
He was.
He was more efficient than that.
I probably threw away about four batches of ribbon candy
just because it wouldn't have now because it got too
cold on me.
Yeah.
Ribbon candy.
See how that warmed right up?
Yeah, that's great.
That's.
Is that the.
Oh, this is the piece of that.
Well, that one did too.
I can't even tell now.
He warmed it right up pretty easy.
Yeah.
Not bad that huge PC has in there.
So you're going to volunteer to come out here every
time you get frustrated with the computer network and you're
like, hey, at least this crap machine.
Yeah.
Really.
This can't break down.
Well, this is fancy.
And your daughter, we have some.
Really.
Yeah, we do too.
Say that again, we have some really high, classic, very
high tech stuff.
We're all about high tech stuff here.
It don't take long to know it's hot.
I always had a longer glove and I'd reach over
the leather because I really pride myself.
Yeah.
Because if you're not thinking, you're going to turn it
off and you're not thinking.
And I want you to know it will fry you.
So if you try to stick it through when it's
too hard, it'll just like get stuck.
No, it just kind of looks ugly.
You know, it just you can get it through.
But it's can be like, cracked or something.
Yeah.
It just looks nasty.
I mean, I'll eat it, but it'll still taste the
same, right?
Yeah.
You can't, like, just sell it to somebody, right?
OK.
How does it hard Still be a little bit harder
the harder it is.
And really good stuff right here.
Nice, look at that.
Do you guys have to grease that at all before
you start using it?
Yes, we do.
We do every now and then we have to.
Well, if we're making a lot, it gets really hot,
it sticks.
So we spray it with like, like Pam or something.
OK, so you guys 'cause we, I know, usually use
like vegetable shortening so you don't have to, like, you
can use a spray though.
That's fine.
Yeah.
And then the other thing we've done is put just
this little tiny fan right here to blow on it,
to kind of keep it more cool 'cause it seems
like the hotter it gets, the more sticky it gets.
Makes sense, Candy.
Yeah.
And what's this for?
And that is one of the one of the things
that you can't live without.
It's walking off the pills and that's all it's doing.
Yeah, but this doesn't have any attached.
I think there was a screw missing.
So.
So if you wanted to use the pills, we just
move this over.
If you wanted balls and pills, you could just take
this off.
But we only wanted the balls, so we needed something
to attach it.
OK, so then when you want the pills, you did
this over on the other side?
Yeah.
Oh, interesting.
Very high tech.
Yes.
Everything here is high tech.
Long pills one.
So we actually probably.
Oh, OK.
Did we do any of the pills?
Yeah, we did.
Not with the not with the lemon, but the pepper.
Right.
But they have a full.
They have a full one.
Yeah.
We wouldn't know when we used to see down here.
Oh, I see.
OK.
Unless you wanted, like, half a chance.
Right.
Well, I'm excited to see what the the rest of
the shapes are going to look like.
The pills.
Can we put a seashell?
I know.
I think there's a wreath.
Oh, yeah.
So we'll have lots of Christmas shapes then.
Little flower thing.
Yeah.
Oh, is there more over here?
Yeah, there's seashells, I guess.
I don't know if that's a flower or a wreath.
Peanut, I'm not sure what that is.
Almond, a textured.
Yeah, because it's like a nut.
They're like a walnut.
They outside of peanut walnut.
Interesting.
So it's probably when you're doing nut type flavors.
I'm thinking that would make the most sense.
A peppermint flavored peanut would be weird, but we could
do it.
What are those peanuts?
I was thinking maybe it's a peanut to me.
I thought it did, but I wasn't sure.
There are some peanut candies.
I mean like a peanuts, you know.
Oh, you could do peanut butter flavored.
Yeah.
Peanut shape.
Are you done breaking stuff?
It's breaking.
Can you hit it from underneath here?
Ready.
Yeah.
Oh, that was cool.
Yeah, like, right when you scoop them up.
I missed that one.