All right, we're making a delicious dinner with a bag
of these chicken strips, fully cooked, breaded.
Y'all can use whatever you'd like though.
You know how I do.
OK, so one bag of the chicken, one bag of
frozen broccoli.
All right, we're doing a lot of veggies.
I also have these baby carrots in my fridge, so
guess what?
We're putting these in here too.
And you know what?
I'm not even cutting them when they when they cook,
they get real soft.
We can cut them in.
All right, so next what we're going to do here,
we have a packet of ranch seasoning.
We're going to sprinkle this on top.
We use the whole packet.
All right, next, I have a little bit of chicken
broth.
I'm going to put some of this on top too.
We just need a little bit of liquid.
We don't need too much, but a little bit.
All right, that looks good, nice and colorful.
You know what, we're going to use the rest.
There's not that much left, All right now we're going
to do 1 can of cream of potato soup.
All right, so we're trying to keep this dish pretty
healthy, y'all.
You can use fresh chicken if you'd like.
I do that sometimes, but you know how I do
y'all.
I like to show variations of these recipes, all right,
so if you want to use fresh chicken, you can.
If you want to use rotisserie chicken you buy at
the store, you can.
If you want to use canned chicken, go ahead.
Whatever works best for y'all.
All right, I'm just going to give this a little
little mixy mix, but it's hard to mix, so we're
just kind of spreading it around a little bit.
All right, this is looking great.
It's going to be a delicious, delicious, amazing dinner.
All right, next we're going to use a little seasoning,
so let's see what I have.
I love you using this minced onion.
It just gives everything a real good flavor.
So I'll put a good amount on.
All right, minced onion.
We're going to do a little bit of garlic powder.
All right, and then my favorite, Himalayan pink salt.
Oh, that's wow, that's a lot.
OK, that's all right.
Sometimes it just comes out real fast.
And then some pepper.
All right, y'all, here we go.
All right, so now we're going to finish it with
some cheese.
And for this dish, we're going to use some mozzarella.
This is fresh shredded mozzarella.
Y'all remember I bought a food processor, so I'll be
shredding my own cheese.
All right, mozzarella right on top, y'all.
This is going to be so good.
It melts so much better when you shred your own
cheese.
Yeah.
So we're going to do a nice healthy layer.
I think there's no such thing as, you know what,
There aren't that much left in here, so we're just
going to use it all.
All right, y'all?
That's it.
Quick, easy, simple dinner.
You can use whatever kind of chicken you'd like.
You can even use whatever kind of vegetables you'd like.
That's why I love these dinners, because I have these
carrots in my fridge.
And I was just like, hey, I'm going to pull
those in there.
I'm going to cook this at 3:50 for about 35
minutes.
All right, y'all, here we go.
So I just took this out of the oven.
It's going to be real hot.
I'm going to do my best to taste it.
But y'all, I've been burning my tongue a lot lately,
so I don't know.
I don't know.
But remember, we had our chicken fingers, broccoli, carrots, a
little ranch seasoning, and one can of cream potato soup,
some chicken stock, fresh rated mozzarella cheese.
So yeah, let's dig in, y'all.
Oh my goodness, we got a lot of cheese here.
OK, I feel like I need to.
I need to do something.
Here we go.
All right, let me get this out Oh my goodness,
y'all, this is going to be so good.
Oh, I lost a piece of chicken, Chicken, carrots.
We got our vegetables y'all, If you want y'all want
to use fresh chicken, you can now use one can
of that condensed soup all right, we want to keep
this a little healthier, so that's what we did lots
of vegetables.
We have some chicken.
We got some carrots, they're nice and soft now got
a lot of cheese.
We have a lot of cheese here.
OK y'all this is going to be real hot.
So I feel like the broccoli, I don't know why
I feel like the broccoli is always the hottest.
It's like the little flower part on top keeps the
heat.
Y'all the flavors in this are great.