All right, that's two sticks of butter and One Cup
of brown sugar.
I'm going to mix this together till it's all melted
and incorporated.
We're going to be adding this to our bacon and
Maple syrup, so if you love sweet and salty, this
is going to be for you.
All right, now that's boiling.
We are just going to stir this for one more
minute to get it fully incorporated action.
All right, we're just drizzling our caramel over our bacon.
Look at that.
All right, we're going to pop this into our oven
for 10 minutes at 3:50.
All right, look how all that beautiful caramel has spread
out.
That is why we put this into the oven.
OK, now I'm coming in with my semi sweet chocolate
chunks and we're going to start adding these right on
top of our bacon here.
There we go.
This bacon and chocolate is one of my all time
favorite food combinations.
If you haven't tried it, I highly recommend it.
So good.
Also, you know, low carb.
Just kidding, although you know, maybe you get the low
carb chocolate.
It would be look how perfect this is going to
be.
All right now I've got some white chocolate chips.
I'm actually going to put these in my hand because
I'm going to be a little bit more delicate and
placing these.
We're going to use less of this than our dark
chocolate, but just a little bit of this in here
for color and variety, variety of taste, variety of flavor.
Yeah, who are the chocolate chips are starting to melt.
It's the best part telling you this is going to
be your new favorite go to treat.
Now that this is all melted, we're going to bring
in our spatula and our Pam spray.
Grease this up a little bit.
All right, Check this out.
Yeah, this is going to be beautiful.
That caramel, that chocolate, that bacon.
Yummy.
It smells so good.
So good.
We're just smoothing this around.
I'm getting all my bacon covered with these chocolates in
here.
There we go.
All right.
Our chocolate is all spread.
This looks so good.
OK, I'm gonna add a few little pecan pieces to
this.
I'm gonna sprinkle these.
If you don't like pecans, leave them off.
If you like a different nut, use that nut.
I love, Yeah.
The saltiness, the sweetness that we're putting all together here.
This is going to be a great combination.
And like I said, this is a great gift to
give people.
You know, it's your time.
It's not too expensive when you do this like, And
it's homemade.
It's homemade with love, so I highly recommend doing this
for friends, neighbors, and it's delicious.
And it is delicious.
Now I'm going to come in with a little bit
of pink Himalayan salt because we like that sweet and
salty.
Yeah, there we go.
Just that little salt on top of that chocolate.
It's going to be so perfect.
I'm going to finish this up and make it faster
for the holidays.
I'm going to use a little bit of this sort
of glitter sugar sprinkle.
Look how pretty that is.
We've got our gold and our red and green.
Perfect.
So pretty.
All right, we are just going to pop this into
the fridge for half an hour.
All righty, y'all, our special bacon Maple bark with chocolate
and pecans and sea salt and sprinkles most importantly is
ready for us to taste.
OK, I'm gonna cut right into this.
Oh my goodness.
Oh, you can just see.
It's just like Maple candy, you know, where it's like
a little bit soft in that caramel that I personally
love Maple.
It's one of my absolute favorite case.
And then with bacon and chocolate, you just can't go
wrong.
Oh, look at this delicious bacon, caramel, Maple candy bark.
Oh my God, this is going to be so good,
y'all.
I'm putting this right here on my Christmas tree plate.
Like I said, I'm going to have these pieces out
during the day.
People can eat on them.
All right, y'all, I am ready to grab a taste
of this Maple bacon Christmas bark.
Oh my goodness, y'all, this is the best thing ever.
You've got to try this.
Merry Christmas.