Let's start by adding some cheddar cheese and some marble
cheddar cheese into our air fryer.
And we're also going to need some truffle cheese.
Then add a cheese blend and One Cup of cream
and a tablespoon of Worcestershire, a little Dijon mustard and
some all-purpose flour.
And now to season.
I'm going to start with some salt, a little bit
of black pepper, a little bit of paprika and some
garlic powder.
And now we need to give this a Little Mix.
Just get that flour and spice mixture all in there
with our cream.
And there we go.
That looks perfect.
Let's pop this into our air fryer and we're just
going to cook it until that cheese is all melted.
All right, our cheese is all done.
I already want to eat that.
All right, now we need to give this a mix,
break up all that cheese in there and mix it
all together, get all those flavors in.
Oh my goodness, this smells so good.
There we go.
That is beautiful.
So now I'm going to add some cooked elbow macaroni
in there and then we're going to give this a
gentle mix, get that cheese mixed in with all that
macaroni.
All right, there we go.
That looks perfect.
And now I'm just going to take some Italian seasoned
bread crumbs and I'm just going to sprinkle those all
on top of our Mac and cheese.
And on top of that, I'm just going to add
some butter and let's just do one more over here.
And then I'm just going to take some chopped jalapenos
and just put those right there.
And then we're just going to put this back in
for a couple of more minutes.
While that finishes cooking, I'm just going to take some
biscuit dough which I've cut into half and then we're
going to roll it out and then twist it, take
one end and just kind of pull it through like
that.
You should have a little knot.
And then we're going to take some melted butter and
I'm going to add some salt to that, some garlic
powder and some oregano.
We're also going to need some shredded Parmesan cheese and
some freshly chopped parsley and then we'll give that all
a really good mix.
There we go, that looks perfect.
And then we're going to take some of that butter
mixture and just brush it on to our little biscuit
rolls that we made over here.
And there we go, all done.
Now, I'm just going to take these and place them
onto our air fryer tray, and then we'll be cooking
these very shortly.
All right, our Mac and cheese is all done.
That looks perfect, doesn't it?
Let's take out our dinner rolls.
Wow, those look so good.
OK, let's dig in.
I'm just gonna go right in the middle here, get
a little bit of everything.
Oh, my goodness.
Look at how good that looks.
That looks like the most perfect Mac and cheese.
All right, let's garnish this with a little bit of
fresh parsley and a little bit more of that Parmesan
cheese.
There we go.
And let's add some dinner rolls to that.
Perfect.
All right, let's eat.
Let's do it.
Cheers.
Wow, that truffle cheese made a big difference.
All right, let's try these dinner rolls.
They look so cute.
Look at them.
That is the perfect side for the Mac and cheese
that we made.