Thank you.
OK, it's all in there.
So this is 4 chicken breasts, 2 cans of soup,
a jiffy stuffing, some butter, about a stick of butter,
and about a can of milk.
So this is going to be like basically a Turkey
dinner without having to cook a whole Turkey.
So the butter on top is going to help with
this stuffing and then the cheese, that layer of cheese
is going to be like the little surprise you didn't
know you needed.
OK, I made one tiny baby mistake.
I forgot to put on the tinfoil right away.
The tinfoil has to go on right away.
I made one tiny mistake, but I think it's going
to be OK.
I think it's going to be OK because you can
just scrape off what you don't like.
So I think it's pretty easy.
You just scrape, you know, you just take this stuff
off, scrape it all off and it'll be great.
Can't wait to show you when you cut into this.
OK, so like I said, this stuff is a little
burnt.
So like honestly here, look, it's just all crispy right
off.
Going to put it into a little pile over here
and you don't have to eat this part, right?
So look, all of the crispy burnt are just going
right away.
It's not in there anymore.
I had this in the oven.
Geez.
How long?
I'll be about 30 minutes, maybe 35.
And see, it's all just scraping right off.
Scraping right off so you don't have to eat those
parts.
Yeah, that's perfect.
So let's cut into these.
I'll show you how cooked they are.
So this is my favorite way to eat chicken now
because it's so easy.
You just dump everything in the pan and it tastes
like a Thanksgiving dinner, which honestly, who doesn't love Thanksgiving
dinner?
I don't know anybody who doesn't.
So we've got remember we've got these are chicken breasts
with cream of chicken soup with stuffing.
Is it cream of chicken soup or is it cheddar?
Honestly, I don't remember cream of chicken soup.
I think stuffing Swiss cheese on top, that's the layer
on top of this, and a little bit of butter
makes the whole world go round.
So let's look at this.
Yeah, look how juicy your chicken is when you cook
it this way because of the milk and all the
other cheeses.
That is juicy, juicy chicken.
Yum.
Let's look at it again.
Yeah, that's juicy, juicy chicken.
I love that.
So happy about this juicy juicy chicken.
You are so welcome for this recipe.
I promise it's going to make your whole life so
much better.
Just remember to put the tin foil on 1st so
these don't burn.
That was my bad my bad.
So these are my cooked little chickies.
Cooked little chickies.
The delights making it look like it's not cooked.
I don't know why but in person they're cooked.
I promise it's making them look pinker than they are.
So good.