Using cream, how fast can we make our own butter?
So this is heavy whipping cream,
which I've let come up to room temperature,
and I'm just pouring off a little bit into this
glass jar.
Yes, this jar did used to be for salsa.
I just like it, 'cause it's got this narrow part
in the middle.
Makes it really easy to hold on to.
Now I'm going to shake this as hard as I
can and see how long it takes for the cream
to turn into butter.
All right, I've got a stopwatch.
We'll see how long it takes.
A minute 40 seconds. Very exhausting.
A minute 40 seconds. Check this out.
Pour off the butter cream.
Have to get all the excess moisture out.
Just got some cheesecloth here.
Now we've got a lovely little pat of unsalted butter.
Let's add some more flavor into it.
Just a bit. Stir that up and at this point
we have some delicious butter ready to go on a
piece of toast.
I swear it's better than store bought butter.
So good I'm Nate from the Internet.
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