Hey guys, it's Matt with me church and welcome back
to my outdoor kitchen.
What's breakfast time in Texas?
So let's fire up the griddle and make coaster tacos.
So I love breakfast tacos,
I love cooking on a griddle outside for breakfast,
getting my family involved. But the main point of today's
cooking lesson is we're not using the traditional flour or
corn tortilla.
We're actually going to griddle cheese to make a tortilla,
which is super tasty and a lot of fun.
And the way this recipe was born for us is
we have a lake house and on the weekends I
wake up and griddle breakfast whoever stayed over.
And honestly, I just cook whatever I have in the
kitchen.
So today, you know, we've got eggs,
we've got bacon, we've got Southwestern hash Browns cheese,
we've got some salsa. It doesn't really matter.
You can throw in trisa,
you can throw in sausage,
whatever you want. But this is going to be about
the tortillas and it's going to be delicious.
So the first thing that we need to do is
let's make those tortillas.
So I'm going to grab my cheese and let's head
over to the local griddle and make these tortillas.
All
right, First thing I'm going to do is put a
little cooking spray down,
a little duck fat cooking spray.
So on the loco, I think there's nine temperature settings.
I'm rolling 350 right now
and I'm just going to make just just the nice
shape of a tortilla,
basically, just so however big you want to make it
just nice and round.
Alright, So what you're trying to do here is you
want to get a really thin spatula and you want
to start to be able to get underneath this
and be real careful. But ultimately you want to be
able to get your spatula underneath the entire thing so
that you can kind of spin it.
Then you then, you know,
it's really kind of in place.
So I'm getting my spatula underneath here.
Once I can spin that thing around,
I know I'm good to go.
And at this point you're kind of cooking it to
your liking.
So if you want it more crispy,
keep it going. I could pull that off right now.
I'll check these others, though,
so that one looks good to go.
I'm
going to pull this last tortilla and we're going to
head over to the table and get the rest of
the ingredients to make our breakfast.
All right, the tortillas are cooling,
so let's cook some bacon.
And I didn't clean the griddle.
I'm not mad about cooking some bacon over some
cheese grease, so
you could cook everything at once if you want,
but I like cooking hash Browns and bacon grease.
So I'm gonna cook my bacon 1st and when this
fat renders down and gives me a bunch of grease,
I'm gonna drop all those hash Browns right?
On top of that,
I love how even the loco cooks just all across
the griddle surface.
There's no temperature creep you get with a lot of
a lot of griddles,
just kind of have like low to high
when it comes to cooking bacon.
I just flip, flip, flip,
all right, Bacon's moving right along.
I could use that bacon grease,
but for some reason I like to keep my eggs
a little more clean and I'm going to preserve the
bacon grease
for the potatoes. And I also like to cook eggs
over here in the corner and kind of use the
walls to my advantage.
Play
a little scrambled egg beefense right here.
So this is brown eggs with a little,
little, little milk.
All right, let's season these eggs.
I like our holy cow and I like our holy
voodoo.
Season with what you want,
you can use salt and pepper,
but that's boring. And I know there's lots of cheese
in this dish
I ain't mad about a little bit more,
all right? My bacon is.
It's pretty close to being done.
So I'm going to move it over here in this
zone that I have a lot cooler so it can
just hang out and stay warm.
All
right, let's grab the hash Browns.
Let's throw it right here in this bacon grease
because delicious.
Try to make them nice and even
and a little holy voodoo for the kids.
My Bacon's looking right.
Let's get that off
these hash Browns. I like to cook them about 6
to 8 minutes.
One side I want nice crust on there,
and then I'm going to try to just flip them
one time.
So good, even on the other side,
and then we'll toss them some if they need it.
From there, the eggs also look nice and done.
All right, time to flip the hash Browns.
There's a lot of bacon grease over here,
so I'm kind of throwing it over here.
Same thing, 6 to 8 minutes over here.
Toss around some more if you want.
If you need more oil,
just drop some olive oil on here or some butter
and
these are going to be awesome.
Alright, our hash Browns are done,
so let's get those off.
By the way, smells awesome.
I tell everybody this, cook your breakfast outside in your
day will be 10 times better.
Get somebody to cook it for you and it'll be
100 times better.
All right. I'll meet y'all at the butcher block.
My girl always eats first.
Don't tell her mom. I did that.
All
right? We gotta make these tacos.
No breakfast is complete in Texas without a Bloody Mary,
so don't forget about those.
All right? Everything looks good.
Everything smells good. Let's get a tortilla.
So check this out. We never flipped it.
I mean, this is awesome,
by the way. You want to check out that crust
right there?
That's awesome. This can be a keto breakfast if you
didn't do the hash Browns.
But hey, I ain't here to help you lose weight,
so let's get to enjoying our breakfast.
I do hash Browns first.
Lots of em.
Then we're going to throw on some bacon,
some of our voodoo eggs.
Oh yeah,
and we've got a little roasted ranchero salsa here.
I know you're going to want the recipe,
but you're going to have to wait for that.
I can't tell you all my secrets in one video.
And then little vegetables to make my mom happy.
How about that?
All right. Moment of truth.
Extra large Kostra Taco for one.
Y'all. Look at that.
It ain't gonna suck.
I ain't mad at that.
Breakfast fit for a king,
man. That's good.
The loco griddle perform Florida State.
As ever, pro tip get your kids outside to cook
on that with you.
It's a ton of fun.
Like I said, the breakfast always tastes 10 times better
when you cook it outside.
Don't sleep on holy voodoo
as your breakfast seasoning. I love it.
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I'll see y'all next time.